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	<title>Comments for The Bites Site</title>
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	<link>http://thebitessite.com</link>
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	<pubDate>Fri, 10 Sep 2010 14:56:59 +0000</pubDate>
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		<title>Comment on Strawberry Rhubarb Lattice Tart by Christina</title>
		<link>http://thebitessite.com/strawberry-rhubarb-lattice-tart/comment-page-1/#comment-6671</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Sun, 06 Jun 2010 14:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1213#comment-6671</guid>
		<description>As always, this looks absolutely scrumptious!  I can't wait to try making it, and what perfect timing with the summer just beginning!</description>
		<content:encoded><![CDATA[<p>As always, this looks absolutely scrumptious!  I can&#8217;t wait to try making it, and what perfect timing with the summer just beginning!</p>
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		<title>Comment on Homemade Marshmallows by 2dogs</title>
		<link>http://thebitessite.com/recipe-homemade-marshmallows/comment-page-1/#comment-6670</link>
		<dc:creator>2dogs</dc:creator>
		<pubDate>Sat, 05 Jun 2010 16:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=57#comment-6670</guid>
		<description>Orange - So in the bowl with the gelatin, add the zest of one large orange, 6 drops yellow and 2 drops red food coloring, and 1/4 tsp citric acid ('sour salt'). Then, after you cut them up, dip 1/2 of each in dark chocolate.
I cut them with a pizza wheel, and dust everything with a mix  of 1/2 conf. sugar and 1/2 cornstarch.</description>
		<content:encoded><![CDATA[<p>Orange - So in the bowl with the gelatin, add the zest of one large orange, 6 drops yellow and 2 drops red food coloring, and 1/4 tsp citric acid (&#8217;sour salt&#8217;). Then, after you cut them up, dip 1/2 of each in dark chocolate.<br />
I cut them with a pizza wheel, and dust everything with a mix  of 1/2 conf. sugar and 1/2 cornstarch.</p>
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		<title>Comment on No-Knead Pizza by Wendy</title>
		<link>http://thebitessite.com/no-knead-pizza/comment-page-1/#comment-6651</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 01 Jun 2010 03:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=382#comment-6651</guid>
		<description>Thanks Natalie,
We did, great site!</description>
		<content:encoded><![CDATA[<p>Thanks Natalie,<br />
We did, great site!</p>
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		<title>Comment on Strawberry Rhubarb Lattice Tart by Natalie</title>
		<link>http://thebitessite.com/strawberry-rhubarb-lattice-tart/comment-page-1/#comment-6646</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 20 May 2010 18:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1213#comment-6646</guid>
		<description>Thanks Alicia, yeah the flipping process really helps with making sure you don't break or stretch/distort the lattice work.  Let me know how yours works out when you make it.</description>
		<content:encoded><![CDATA[<p>Thanks Alicia, yeah the flipping process really helps with making sure you don&#8217;t break or stretch/distort the lattice work.  Let me know how yours works out when you make it.</p>
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		<title>Comment on Strawberry Rhubarb Lattice Tart by Alicia</title>
		<link>http://thebitessite.com/strawberry-rhubarb-lattice-tart/comment-page-1/#comment-6645</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Thu, 20 May 2010 17:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1213#comment-6645</guid>
		<description>That looks absolutely perfect!! I need to work on my pie making. The lattice work is so pretty, and neat idea to do it and then flip it ontop of the pie! I've never tried it but I will definitely need to soon.</description>
		<content:encoded><![CDATA[<p>That looks absolutely perfect!! I need to work on my pie making. The lattice work is so pretty, and neat idea to do it and then flip it ontop of the pie! I&#8217;ve never tried it but I will definitely need to soon.</p>
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		<title>Comment on Strawberry Rhubarb Lattice Tart by Wendy</title>
		<link>http://thebitessite.com/strawberry-rhubarb-lattice-tart/comment-page-1/#comment-6644</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Thu, 20 May 2010 17:19:11 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1213#comment-6644</guid>
		<description>That tart looks amazing! I love the lattice top!</description>
		<content:encoded><![CDATA[<p>That tart looks amazing! I love the lattice top!</p>
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		<title>Comment on Strawberry Rhubarb Lattice Tart by Natalie</title>
		<link>http://thebitessite.com/strawberry-rhubarb-lattice-tart/comment-page-1/#comment-6643</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 20 May 2010 12:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1213#comment-6643</guid>
		<description>The lattice really isn't too hard... forming it on the traced parchment paper helps a lot, and if you find it is getting too delicate to work with, put it in the freezer for a couple of seconds.  Thanks for writing Crepes of Wrath</description>
		<content:encoded><![CDATA[<p>The lattice really isn&#8217;t too hard&#8230; forming it on the traced parchment paper helps a lot, and if you find it is getting too delicate to work with, put it in the freezer for a couple of seconds.  Thanks for writing Crepes of Wrath</p>
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	<item>
		<title>Comment on Strawberry Rhubarb Lattice Tart by Crepes of Wrath</title>
		<link>http://thebitessite.com/strawberry-rhubarb-lattice-tart/comment-page-1/#comment-6642</link>
		<dc:creator>Crepes of Wrath</dc:creator>
		<pubDate>Thu, 20 May 2010 01:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1213#comment-6642</guid>
		<description>Your lattice is so perfect it isn't fair! You have a beautiful site as well.
.-= Crepes of Wrath&#180;s last blog ..&lt;a href="http://crepesofwrath.net/2010/05/19/peppered-steak-and-caramelized-onion-tacos/" rel="nofollow"&gt;Peppered Steak and Caramelized Onion Tacos&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Your lattice is so perfect it isn&#8217;t fair! You have a beautiful site as well.<br />
<span class="cluv"> Crepes of Wrath&#180;s last blog ..<a href="http://crepesofwrath.net/2010/05/19/peppered-steak-and-caramelized-onion-tacos/" rel="nofollow">Peppered Steak and Caramelized Onion Tacos</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://thebitessite.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>Comment on Almond Orange Tea Cakes by Natalie</title>
		<link>http://thebitessite.com/almond-orange-tea-cakes/comment-page-1/#comment-6641</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 19 May 2010 17:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1107#comment-6641</guid>
		<description>Thanks Betty, hope you enjoy them!</description>
		<content:encoded><![CDATA[<p>Thanks Betty, hope you enjoy them!</p>
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		<title>Comment on Almond Orange Tea Cakes by betty</title>
		<link>http://thebitessite.com/almond-orange-tea-cakes/comment-page-1/#comment-6640</link>
		<dc:creator>betty</dc:creator>
		<pubDate>Wed, 19 May 2010 05:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://thebitessite.com/?p=1107#comment-6640</guid>
		<description>ah these look adorable! i do have some ground almonds i need to use up so im going to save this :O) thanks for sharing!
.-= betty&#180;s last blog ..&lt;a href="http://bettysbites.blogspot.com/2010/05/milo-babycakes-with-nutella-frosting.html" rel="nofollow"&gt;Milo babycakes with Nutella Frosting&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>ah these look adorable! i do have some ground almonds i need to use up so im going to save this :O) thanks for sharing!<br />
<span class="cluv"> betty&#180;s last blog ..<a href="http://bettysbites.blogspot.com/2010/05/milo-babycakes-with-nutella-frosting.html" rel="nofollow">Milo babycakes with Nutella Frosting</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://thebitessite.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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