Every Bite
Accompaniments
Polenta with Fontina and White Truffle Oil
Zucchini, Pearl Onion, Crouton Medley
Appetizers/ hor d’oeuvre
Eggplant Pecan Dip with Pomegranate & Mint
Breads, Dough, or Batter
Pate Sablee - Shortbread Pie Crust
Breakfasts
Baked Eggs with Spinach, Brioche & Bacon
Frisee Aux Lardons with Poached Egg
Hame Egg & Cheese Savory Crepe
Desserts
Chocolate Caramel Tart with Grey Sea Salt
Individual Molten Chocolate Cake
Orange Blossom Honey & Lavender Ricotta Ice Cream
Dressings & Vinaigrettes
Meats
Argentine Steak with Chimichurri
Bo Luc Lac - Vietnamese Style Beef
Braised Short Ribs with Red Kuri Squash Orzo
Veal Chops with Sauteed Mushrooms
Pasta, Grains & Pizza
Prosciutto, Zucchini & Cheese Pizza
Truffle Gnocchi with Peas & Chanterelles
Poultry
Salads
Bo Luc Lac - Vietnamese Style Beef Salad
Eggplant Pecan Dip with Pomegranate & Mint
Frisee Aux Lardons with Poached Egg
Poached Egg Salad w/ Roasted Asparagus, Prosciutto & Croutons
Roasted Salmon Nicoise Platter
Sole Meuniere with Avocado Salad
Strawberry & Walnut Salad with Fried Goat Cheese
Sandwiches
Grown Up Fish Sandwich with Scallion Aioli
Seafood
Grown-Up Fish Sandwich with Scallion Aioli
Seared Ahi Tuna with Avocado Coulis
Steamed Salmon with Cucumber Farro Risotto
