Almond Orange Tea Cakes

Posted by Natalie on February 16, 2010 · 2 Comments 

Almond Orange Tea Cakes adapted from Patricia Well’s, A Food Lovers Guide to Paris INGREDIENTS: ` 2 tablespoons (30 g) room temperature butter for mini-cupcake mold 1 cup (140 g) finely ground almonds 1 2/3 cups (210 g) confectioners sugar 1/2 cup (70g) unbleached all-purpose flour Pinch of salt 3/4 cup (185 g) egg whites (5 to 6) 1 Tsp Orange Zest 3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled ` PROCEDURE: ` Preheat... [Read More...]

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