Grown-Up Fish Sandwich with Scallion Aioli

What a wonderful sandwich!  I really enjoyed this. Its a fried sea bass patty on a potato onion bap topped with endive, radish, avocado, and onions with a scallion aioli spread. The flavors and textures were delicious. And while it’s an enormous sandwich, my taste buds were saying “more” when there was none left.   It was a year ago that I found a recipe for fish sticks with a ramp aioli in Food and Wine Magazine by Shea Gallante.... [Read More...]

Sole Meuniere with Avocado Salad

This is a very healthy dish that literally takes 15 minutes start to finish. In fact, its one of those recipes where there isn’t a need to follow the recipe. Read it once, and you’ll be able to make it over and over again. It has incredibly well rounded flavors, and while it’s light, it very filling. This is one of my favorite week-night dinners.  The sole recipe is from Ina Garten. I have added the avocado salad myself and found... [Read More...]

Avocado & Salmon Stack

It was lunchtime and the avocados in my kitchen were perfectly ripe. I wanted to make something light for my husband and I to eat, and after thinking for a little, I came up with this stack. Its incredibly simple. You can have it for lunch or as an appetizer. It can even be a canopy if made in a smaller size.  Avocado and Salmon Stacks by Natalie of the BITES site 1 avocado ¼ lb smoked salmon 2 pieces bread (whole wheat or bread of choice) ½... [Read More...]