Spiced Pork Tenderloin with Cider Spiked Sprouts and Pear Sauce

It snowed again today in New York. It seems like it has been snowing every day for the past month. Its cold and windy, and I was in the mood for something comfortable. For me, brussel sprouts define cold weather food. I decided to pair them with a spiced pork tenderloin, and instead of the more usual apple sauce garnish, I made a pear sauce to go with the loin. The meal came together really beautifully, and it perfectly quenched that comfy food... [Read More...]