Almond Orange Tea Cakes

Posted by Natalie on February 16, 2010 · 2 Comments 

Almond Orange Tea Cakes adapted from Patricia Well’s, A Food Lovers Guide to Paris INGREDIENTS: ` 2 tablespoons (30 g) room temperature butter for mini-cupcake mold 1 cup (140 g) finely ground almonds 1 2/3 cups (210 g) confectioners sugar 1/2 cup (70g) unbleached all-purpose flour Pinch of salt 3/4 cup (185 g) egg whites (5 to 6) 1 Tsp Orange Zest 3/4 cup (6 ounces; 185 g) unsalted butter, melted and cooled ` PROCEDURE: ` Preheat... [Read More...]

Filed under Breads, Doughs & Batter, Breakfasts, Dessert, Posts · Tagged with , , , , ,

Chocolate Cake with Butterscotch Sauce

Posted by Natalie on March 13, 2009 · 10 Comments 

Ladies Lunch (cont…) So I have a recipe for a molten chocolate cake that I love. I have posted it on this site in the past. But my friend Christina has a different recipe for a molten chocolate cake and she makes a butterscotch sauce to top it off with… are you drooling yet? (I am) Christina took some cooking classes at Tante Marie’s Cooking School in San Francisco, CA. She speaks very highly of it as a place that is fun and offers... [Read More...]

Filed under Dessert, Posts · Tagged with , , ,