Veal Chops with Fontina White Truffle Polenta & Sauteed Mushrooms

Lately Bouley Market in Tribeca has been getting better and better. It seems every week they have a new spectacular addition. Their meats and fish case have beautiful pre-cut and cleaned pieces of meat or fish that are amazing. I have been eyeing the Milk-fed Veal Chops for a few weeks now, and I was finally able to get around to buying them and making them. I didn’t want to make anything too fussy as I could only imagine how much the veal... [Read More...]