Truffled Gnocchi with Peas & Chanterelles

       I have a list of things that I have never made before but want to. It seems like the list keeps growing and growing. Home-made gnocchi has always been on my list. I have always loved gnocchi done right. Done right? I suppose you won’t know what this means until you’ve eaten gnocchi “done right”. It’s light. It’s what I imagine the sensation of floating on clouds to be (of course, translated to the... [Read More...]