Ham Egg & Cheese Savory Crepe

What can I say about this other than the fact that I love crepes - savory or sweet - they are delectable. The crepe batter recipe below is classic and fantastic. I used some Buckwheat flour in it as I like the nutty flavor and color it imparts on the dish. But if you don’t have buckwheat flour, simply substitute with all purpose flour. You can also use this recipe for sweet crepes, add a bit more sugar or don’t - it will still be good.... [Read More...]