Cucumber Farro Risotto with Steamed Salmon

Farro is a whole wheat that is usually found dry and then cooked like a pasta.  I can’t possibly explain how much I love this little grain and how often I use it as its applications are somewhat endless.  If you are someone who has never tried farro, I plead with you to try it.  It is so delicious.  Farro has incredible flavor and texture and can be eaten cold or hot.  While it is a healthy ingredient, it doesn’t taste “healthy”.... [Read More...]