Grown-Up Fish Sandwich with Scallion Aioli

What a wonderful sandwich!  I really enjoyed this. Its a fried sea bass patty on a potato onion bap topped with endive, radish, avocado, and onions with a scallion aioli spread. The flavors and textures were delicious. And while it’s an enormous sandwich, my taste buds were saying “more” when there was none left.   It was a year ago that I found a recipe for fish sticks with a ramp aioli in Food and Wine Magazine by Shea Gallante.... [Read More...]