Cucumber Farro Risotto with Steamed Salmon

Farro is a whole wheat that is usually found dry and then cooked like a pasta.  I can’t possibly explain how much I love this little grain and how often I use it as its applications are somewhat endless.  If you are someone who has never tried farro, I plead with you to try it.  It is so delicious.  Farro has incredible flavor and texture and can be eaten cold or hot.  While it is a healthy ingredient, it doesn’t taste “healthy”.... [Read More...]

Sole Meuniere with Avocado Salad

This is a very healthy dish that literally takes 15 minutes start to finish. In fact, its one of those recipes where there isn’t a need to follow the recipe. Read it once, and you’ll be able to make it over and over again. It has incredibly well rounded flavors, and while it’s light, it very filling. This is one of my favorite week-night dinners.  The sole recipe is from Ina Garten. I have added the avocado salad myself and found... [Read More...]