Pappardelle Bolognese

Posted by Natalie on October 7, 2008 · 1 Comment 

Yesterday it was 60 degrees Fahrenheit in NY and when a breeze hit you, if felt just cold enough to want to snuggle into comfy clothes at night and eat some warm pasta. I had bought Mario Batali’s cookbook, The Babbo Cookbook, over the summer. Many of its recipes and pictures have sparked my interest. but I - for no particular reason -  haven’t gotten around to making any of them. I decided to make the Pappardelle Bolognese and test my skills... [Read More...]

Filed under Pasta & Pizza, Posts · Tagged with , , , , ,

Homemade Basic Pasta Dough

Posted by Natalie on October 7, 2008 · Leave a Comment 

I used this dough recipe to make Pappardelle Bolognese. It is from Mario Batali’s Cookbook,The Babbo Cookbook. Homemade pasta was something I thought I would never be able to make, but its not as intimidating as it seems. After a few practices, I was able to get it down right. My pappardelle turned out magnificent. I do have to say that it would not be possible without my handy-dandy Kitchen Aid Pasta Maker Attachment (which I do not get payed... [Read More...]

Filed under Pasta & Pizza, Posts · Tagged with