Grown-Up Fish Sandwich with Scallion Aioli

What a wonderful sandwich!  I really enjoyed this. Its a fried sea bass patty on a potato onion bap topped with endive, radish, avocado, and onions with a scallion aioli spread. The flavors and textures were delicious. And while it’s an enormous sandwich, my taste buds were saying “more” when there was none left.   It was a year ago that I found a recipe for fish sticks with a ramp aioli in Food and Wine Magazine by Shea Gallante.... [Read More...]

Bo Luc Lac - Vietnamese-Style Beef

    This dish was very refreshing. It was also easy to make in very little time. Instead of using tenderloin, I used sirloin, and instead of using watercress, I used baby mache. I did not feel that the changes altered the deliciousness of this dish at all. And when it was all done and plated, I reserved the left over juices/sauce from the pan to use on another day to go with dumplings. If you a looking for a low-carb, quick to make dinner, this... [Read More...]