Meyer Lemon Tart

I made this lemon tart using Meyer Lemons which are not as tart as standard lemons.  Their skin is also deeper in shade which helps to make the tart a very bright yellow.  I love this tart, its texture, its flavor, and its crust.  I made it to bring to my sisters home for a visit.  Her four year old son was at school while I was there, but as I was driving home, I got the sweetest little phone call from him… P.J.:  ”Auntie Natie,... [Read More...]