Poached Egg Salad with Sherry Shallot Vinaigrette

Posted by Natalie on January 3, 2010 · 6 Comments 

Sometimes it’s the simple things that are the best, and that couldn’t be more true than with this salad.  Paired with a bright and tangy vinaigrette, this dish is well rounded and balanced… perhaps one of my favorites! I could really eat this dish every day and not get sick of it.  I wonder if anyone else will have this same obsession? Poached Egg Salad with Sherry Shallot Vinaigrette Recipe by: Natalie Emerson Serves: 2 12... [Read More...]

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Frisee Aux Lardons with Poached Egg

Posted by Natalie on January 20, 2009 · 2 Comments 

A little while back I had dinner at The Waverly Inn. I had ordered a salad with lardons and a warm vinaigrette with a poached egg on top. It was the perfect way to start a colds night dinner there (that and the truffle macaroni and cheese… side-note: Amazing!). The salad was simple yet complete, and I have thought back to it a few times craving it. On another day I was reading through my Dean & Deluca Cookbook for inspiration and what did... [Read More...]

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Smoked Salmon Eggs Benedict

Posted by Natalie on October 29, 2008 · 4 Comments 

I’ve said it before, and I’ll say it again, “ I LOVE BRUNCH!” I mean I really really love brunch… like the heavens open up and a choir of angels are singing “eggs, bacon, bread, salmon (and everything else good in-between)”. So it was time to try another brunch item that I have not been able to make successfully in the past - poached eggs and hollandaise sauce. And while I love the ordinary, I decided to change it up a little with... [Read More...]

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