Poached Egg Salad with Sherry Shallot Vinaigrette

Posted by Natalie on January 3, 2010 · 6 Comments 

Sometimes it’s the simple things that are the best, and that couldn’t be more true than with this salad.  Paired with a bright and tangy vinaigrette, this dish is well rounded and balanced… perhaps one of my favorites! I could really eat this dish every day and not get sick of it.  I wonder if anyone else will have this same obsession? Poached Egg Salad with Sherry Shallot Vinaigrette Recipe by: Natalie Emerson Serves: 2 12... [Read More...]

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No-Knead Pizza

Posted by Natalie on January 24, 2009 · 10 Comments 

I was incredibly excited when I got an email from Tasting Table with a recipe for No-Knead Pizza Dough by Jim Lahey (of Sullivan Street Bakery and the new Co. Pizzeria). Jim is the mastermind behind the cult favorite no-knead bread recipe that was printed in the New York Times. It was the first loaf of bread that I ever made, and it was a great introduction for me into the genre. So clearly I was more than enthused to have a new no-knead recipe,... [Read More...]

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Burrata & Prosciutto Salad

Posted by Natalie on August 26, 2008 · Leave a Comment 

I have made this salad twice - the first in a large portion for dinner, the second as an appetizer for brunch. Both times, it was an incredible hit. What makes this dish so fantastic is truly its simplicity and complexity (you’ll  understand that contradiction once you’ve tried and tasted it).  Did I forget to mention its also quick and easy to make! I found this recipe on a website I love called Just One Plate. It is a wonderful site, one... [Read More...]

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