Sirloin Cheese Burger with Yam Fries & Salad

This dish was inspired by my favorite burger from a place called Zaitzeff.  Their burgers are delicious, but what really makes them special are the Portuguese buns that they use.  I have looked long and hard for these buns, twice finding substandard versions.  A few days ago I finally found them at Citarella and so came to be this very “summery”  dish in the middle of winter.  It was perfect… I just can’t wait until I... [Read More...]

Ham Egg & Cheese Savory Crepe

What can I say about this other than the fact that I love crepes - savory or sweet - they are delectable. The crepe batter recipe below is classic and fantastic. I used some Buckwheat flour in it as I like the nutty flavor and color it imparts on the dish. But if you don’t have buckwheat flour, simply substitute with all purpose flour. You can also use this recipe for sweet crepes, add a bit more sugar or don’t - it will still be good.... [Read More...]