Veal Chops with Fontina White Truffle Polenta & Sauteed Mushrooms

Lately Bouley Market in Tribeca has been getting better and better. It seems every week they have a new spectacular addition. Their meats and fish case have beautiful pre-cut and cleaned pieces of meat or fish that are amazing. I have been eyeing the Milk-fed Veal Chops for a few weeks now, and I was finally able to get around to buying them and making them. I didn’t want to make anything too fussy as I could only imagine how much the veal... [Read More...]

Pappardelle Bolognese

Yesterday it was 60 degrees Fahrenheit in NY and when a breeze hit you, if felt just cold enough to want to snuggle into comfy clothes at night and eat some warm pasta. I had bought Mario Batali’s cookbook, The Babbo Cookbook, over the summer. Many of its recipes and pictures have sparked my interest. but I - for no particular reason -  haven’t gotten around to making any of them. I decided to make the Pappardelle Bolognese and test my skills... [Read More...]